Blue Plate Mayonnaise Creole Tartar Sauce, 12 Fl Oz Squeeze Bottle

• Flavor: Creole Tartar
• Item Weight: 11.36 ounces
• Brand: Blue Plate
• Package Information: Squeeze Bottle
• Package Weight: 11.36 ounces
• Rich & Creamy: Made with only the egg yolks so it's rich and creamy, then blended with creole mustard and pickles.
• SKU: ‏047900501350
• Manufacturer: Reily Foods
• Case UPC: 1-00-47900-50136-4
• Unit UPC: 0-00-47900-50136-7
• ASIN: B0CVZ81PTJ

Tartar Sauce: The Secret to Elevating Your Seafood Dishes

Looking for a way to add a burst of flavor to your meals? Try Blue Plate Mayonnaise Creole Tartar Sauce. It's not just any tartar sauce; it's a rich, creamy blend designed to transform your dishes.

What Makes Blue Plate Creole Tartar Sauce Special?

Made with the finest ingredients, including egg yolks, creole mustard, and pickles, this sauce is a testament to quality. It's perfect for a variety of uses, from a fish fry dip to a salad dressing. The versatility is unmatched.

The Award-Winning Taste That Stands Out

Blue Plate Mayo, the foundation of our tartar sauce, has been recognized by Epicurious Magazine, Southern Living, and more. It's the taste that has captured the hearts of chefs and home cooks alike.

Embrace the Flavor of New Orleans

Our Creole Tartar Sauce is not just a condiment; it's a way to bring the spirit of New Orleans into your kitchen. With every bite, experience the rich culinary heritage of the South.

What's Inside Blue Plate Creole Tartar Sauce?

The sauce boasts a blend of soybean oil, vinegar, pickles, and spices, creating a perfect balance of flavor. It's the combination of quality ingredients that makes our sauce stand out.

Frequently Asked Questions

What is Cajun tartar sauce made of?

It typically includes mayonnaise, Cajun seasoning, and sometimes horseradish, providing a spicy kick.

What is Louisiana tartar sauce?

Louisiana tartar sauce often incorporates Creole mustard and spices, giving it a unique regional flavor.

What's the difference between remoulade and tartar sauce?

While both are mayonnaise-based, remoulade is usually spicier and includes ingredients like capers and herbs.

Blue Plate Creole Tartar Sauce: Your Go-To Seafood Sauce

Blue Plate Mayonnaise Creole Tartar Sauce is more than just a condiment. It's an experience. With its award-winning taste and versatile use, it will quickly become a staple in your kitchen. Try it today and taste the difference.